Over the past few weeks mine and my parents' garden has produced a plethora of squash and zucchini. While I enjoy the traditional squash casserole, grilled squash, etc.. it was time to get creative. Zucchini bread was suggested, but at the moment I was craving something savory, specifically pizza. Which led me to the logical solution of zucchini bread crusted pizza! Hooray for vegetables!
Here's what ya need:
Crust
3 or 4 cups grated zucchini (depends on how veg you want to be)
1/2 cup flour of some sort (I used almond flour)
1/4 olive oil
salt, rosemary, garlic, pepper, basil to suit your taste
Toppings
LOTS of freedom here, just like any other pizza, pick whatever you have and whatever you like to go on top!
For sauce I used just a little more olive oil and more garlic
For toppings I went with Roma tomatoes, fresh peppers, olives, mushrooms, kale, and roasted red peppers
If you choose, cheese can come along too.
First mix the crust ingredients together, and pour the batter/pizza dough into an oiled 10" pie pan or an 8x10" baking pan. Let that bake at 350 for about 45 minutes.
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| Mmm crusty |
Take it out and top it with whatever your heart desires.
Then bake for another 15-20 minutes.
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| Finished. |
Enjoy, y'all veggie eaters! I will post some food for thought instead of bellies soon. Happy Monday! Happy August!
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